Comparison of continuous and batch feeding systems on maturation, biochemical composition and immune variables of the oysterCrassostrea corteziensis(Hertlein 1951)

Author:

Hurtado Miguel A,Ramírez José L,Rodríguez-Jaramillo Carmen,Tovar Dariel,Ibarra Ana M,Soudant Philippe,Palacios Elena

Publisher

Wiley

Subject

Aquatic Science

Reference32 articles.

1. Development of digestive enzymes in California halibut Paralichthys californicus larvae;Alvarez-González;Fish Physiology and Biochemistry,2006

2. Perkinsus marinus secretory products modulate superoxide anion production by oyster (Crassostrea virginica) haemocytes;Anderson;Fish and Shellfish Immunology,1999

3. Muscle and roe lipid composition in diploid and triploid scallops;Arjona;Journal of Food Lipids,2008

4. Separation of Crassostrea gigas hemocytes by density gradient centrifugation and counterflow centrifugal elutriation;Bachère;Developmental and Comparative Immunology,1988

5. Identification of defence effectors in the haemolymph of Crustaceans with particular reference to the shrimp Penaeus japonicus (Bate);Bachère;Fish and Shellfish Immunology,1995

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