Examining student satisfaction with wholly online learning

Author:

Palmer S.R.,Holt D.M.

Publisher

Wiley

Subject

Computer Science Applications,Education

Reference33 articles.

1. Importance-performance analysis for improving quality of campus food service;Aigbedo;International Journal of Quality & Reliability Management,2004

2. Armatas C. Holt D. Rice M. 2004 From online enhanced to wholly online: reflections on e-learning developments in teaching psychology

3. Motivational beliefs and perceptions of instructional quality: predicting satisfaction with online training;Artino;Journal of Computer Assisted Learning,2008

4. Expected and actual student use of an online learning environment: a critical analysis;Beasley;Electronic Journal on e-Learning,2004

5. Student preferences in using online learning resources;Brown;Social Science Computer Review,2004

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