Cassava about-FACE: Greater than expected yield stimulation of cassava (Manihot esculenta) by future CO2levels-Reference-Cited by-同舟云学术

Cassava about-FACE: Greater than expected yield stimulation of cassava (Manihot esculenta) by future CO2levels

Published:2012-06-01 Issue:8 Volume:18 Page:2661-2675
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Rosenthal David M.¹,Slattery Rebecca A.²,Miller Rebecca E.³,Grennan Aleel K.²,Cavagnaro Timothy R.,Fauquet Claude M.⁴,Gleadow Roslyn M.³,Ort Donald R.

Affiliation:

1. Global Change and Photosynthesis Research Unit; Agricultural Research Service, United States Department of Agriculture; Urbana; IL; USA

2. Department of Plant Biology; University of Illinois; Urbana; IL; USA

3. School of Biological Sciences; Monash University; Victoria; Australia

4. International Laboratory for Tropical Agricultural Biotechnology; Donald Danforth Plant Science Center; St. Louis; MO; USA

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2486.2012.02726.x/fullpdf

Reference82 articles.

1. Transgenic biofortification of the starchy staple cassava (Manihot esculenta) generates a novel sink for protein;Abhary;PLoS ONE,2011

2. What have we learned from 15 years of Free-Air CO2 Enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2;Ainsworth;New Phytologist,2005

3. The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions;Ainsworth;Plant Cell and Environment,2007

4. Testing the “source-sink” hypothesis of down-regulation of photosynthesis in elevated [CO2] in the field with single gene substitutions in Glycine max;Ainsworth;Agricultural and Forest Meteorology,2004

5. FACE-ing the facts: inconsistencies and interdependence among field, chamber and modeling studies of elevated [CO2] impacts on crop yield and food supply;Ainsworth;New Phytologist,2008

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