Infant food preparations from cowpea, coconut and soybean-Reference-Cited by-同舟云学术

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Infant food preparations from cowpea, coconut and soybean

Published:1986-12 Issue:6 Volume:21 Page:711-716
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

AKINYELE I. O.,ADESINA A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference23 articles.

1. Effect of soaking soybeans in sodium hydroxide solution as pretreatment for soymilk production;Badenhop;Cereal Science Today,1970

2. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stabilised cocosoy beverage: physicochemical and sensory properties;Journal of the Science of Food and Agriculture;2006

2. PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW;Journal of Food Processing and Preservation;1992-04

3. Effect of process method on the energy and protein content, antinutritional factors and in-vitro protein digestibility of cowpea milk (Vigna unguiculata);Food Chemistry;1991-01

4. Acceptability and Nutrient Content of Milk Substitutes from Four Cultivars of Cowpeas (Vigna unguiculata);Journal of Food Science;1990-05

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