A phase 1 study of heat/phenol-killed,E. coli-encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP-123) for the treatment of peanut allergy

Author:

Wood R. A.1,Sicherer S. H.2,Burks A. W.3,Grishin A.2,Henning A. K.4,Lindblad R.4,Stablein D.4,Sampson H. A.2

Affiliation:

1. Department of Pediatrics; Johns Hopkins University School of Medicine; Baltimore; MD

2. Department of Pediatrics; Mount Sinai School of Medicine; New York; NY

3. Department of Pediatrics; University of North Carolina; Chapel Hill; NC

4. The EMMES Corporation; Rockville; MD; USA

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference25 articles.

1. Epidemiology of food allergy;Sicherer;J Allergy Clin Immunol,2011

2. Quality of life in food allergy;Lieberman;Curr Opin Allergy Clin Immunol,2011

3. Fatalities due to anaphylactic reactions to foods;Bock;J Allergy Clin Immunol,2001

4. Further fatalities caused by anaphylactic reactions to food, 2001-2006;Bock;J Allergy Clinical Immunol,2007

5. Treatment of anaphylactic sensitivity to peanuts by immunotherapy with injections of aqueous peanut extract;Nelson;J Allergy Clin Immunol,1997

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