Evaluation of shalgam residuals as a partial wheat flour substitution in tarhana production as a green food product
Author:
Affiliation:
1. Department of Food Engineering Niğde Ömer Halisdemir University Niğde Türkiye
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17267
Reference36 articles.
1. Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation
2. Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food product
3. Investigation of the effect of oyster mushroom ( Pleurotus ostreatus ) powder on biscuit production and effect on quality criteria by Fourier‐transform infrared spectroscopy
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparison of physical, chemical and sensory analyzes of tarhana containing black carrot extract and classical tarhana;Turkish Journal of Food and Agriculture Sciences;2024-06-30
2. Use of waste fermented black carrot powder dried by different methods as a substitute in noodle production;Journal of Food Measurement and Characterization;2024-06-24
3. The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana;Food Science & Nutrition;2024-04-26
4. Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics;Journal of Food Measurement and Characterization;2023-11-20
5. Bioactive components and nutritional properties of fiber‐rich cookies produced with different parts of oleaster (Elaeagnus angustifolia L.);Journal of the Science of Food and Agriculture;2023-06-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3