Preparation of fortified bread by incorporating blends of <i>Helianthus annuus</i> and <i>Myristica fragrans</i> flours: Assessment of functional, physicochemical, and organoleptic properties-Reference-Cited by-同舟云学术

Preparation of fortified bread by incorporating blends of Helianthus annuus and Myristica fragrans flours: Assessment of functional, physicochemical, and organoleptic properties

Published:2022-10-14 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Aziz Mahwash¹,Ramzan Rabia¹²,Muhammad Zafarullah²,Khalid Nazia¹,Batool Rizwana¹

Affiliation:

1. Department of Food Science and Technology Government College Women University Faisalabad Pakistan

2. College of Food Science and Technology Huazhong Agricultural University Wuhan China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17210

Reference71 articles.

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5. Nutritional composition of sunflower seeds flour and nutritive value of products prepared by incorporating sunflower seeds flour;Aishwarya S.;International Journal of Pharmaceutical Research & Allied Sciences,2014