Enhancement of quality attributes of dried <i>Poria cocos</i> Wolf cubes by stress sweating combined with steam pretreatment-Reference-Cited by-同舟云学术

Enhancement of quality attributes of dried Poria cocos Wolf cubes by stress sweating combined with steam pretreatment

Published:2022-10-14 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Liu Zi‐Liang¹,Chen Shu‐Feng¹,Gao Lei¹,Zielinska Sara²,Wang Shan‐Yu¹,Wang Hui¹,Wang Wen‐Jie¹,Zheng Zhi‐An¹

Affiliation:

1. College of Engineering China Agricultural University Beijing China

2. Faculty of Mechanical and Power Engineering Wroclaw University of Science and Technology Wroclaw Poland

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17236

Reference33 articles.

1. Preparation of bioactive water-soluble pachyman hydrolyzed from sclerotial polysaccharides of Poria cocos by hydrolase

2. Antiproliferative and differentiating effects of polysaccharide fraction from fu-ling (Poria cocos) on human leukemic U937 and HL-60 cells

3. Study advance on the “sweating” primary processing method of Chinese Medicinal Materials;Du W.;Chinese Archives of Traditional Chinese Medicine,2013

4. Traditional experiences and modern cognition on primary processing of traditional Chinese medicinal materials;Duan J.;Chinese Journal of Chinese Materia Medica,2009

5. “Sweating” of traditional Chinese medicinal materials during primary processing and its mechanisms of enzymatic reaction and chemical conversion;Duan J.;Chinese Traditional and Herbal Drugs,2013

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Untargeted metabolomics analyze the effect of stress sweating pretreatment on the phytochemicals of Poria cocos;Industrial Crops and Products;2024-11

2. Evaluation of quality attributes of different parts of Poria cocos during stress sweating process based on AHP-EWM and RSM;Industrial Crops and Products;2024-04

3. Chemical structures, extraction and analysis technologies, and bioactivities of edible fungal polysaccharides from Poria cocos: An updated review;International Journal of Biological Macromolecules;2024-03