Numerical optimization approach for the development of Giloy stem ( <i>Tinospora cordifolia</i> ) extract based functional yoghurt-Reference-Cited by-同舟云学术

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Numerical optimization approach for the development of Giloy stem ( Tinospora cordifolia ) extract based functional yoghurt

Published:2022-10-17 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Kumar Nitin¹²,Sahu Jatindra K.²,Kumar Ankur²³,Naik Satyanarayan²

Affiliation:

1. Department of Food Engineering National Institute of Food Technology Entrepreneurship and Management Sonipat India

2. Centre for Rural Development and Technology Indian Institute of Technology Delhi New Delhi India

3. Central Instrumentation Lab National Institute of Food Technology Entrepreneurship and Management Sonipat India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17214

Reference36 articles.

1. Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties

2. Role of lactic acid bacteria on the yogurt flavour: A review

3. Study on β-galactosidase enzymatic activity of herbal yogurt

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A study on incorporation of giloy (Tinospora cordifolia) for the development of shelf-stable goat milk based functional beverage;Journal of Food Science and Technology;2023-10-17

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