Effect of calcium oxide nanoparticles produced from Lavetira critica leaf extract on the freshness of fresh‐sliced fruits
Author:
Affiliation:
1. Department of Community Health Sciences College of Applied Medical Sciences, King Saud University Riyadh Saudi Arabia
2. Department of Food Sciences and Nutrition, College of Food and Agriculture Sciences King Saud University Riyadh Saudi Arabia
Funder
King Saud University
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17234
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1. Exploring the potentials of halophilic prokaryotes from a solar saltern for synthesizing nanoparticles: The case of silver and selenium
2. Antioxidant and anti-lipoxygenase activities of extracts from different parts of Lavatera cretica L. grown in Algarve (Portugal)
3. Comprehensive analysis of the internal structure and firmness in American cranberry (Vaccinium macrocarpon Ait.) fruit
4. Optimization of Biomass Accumulation and Production of Phenolic Compounds in Callus Cultures of Rhodiola rosea L. Using Design of Experiments
5. The Combination of Untargeted Metabolomics and Machine Learning Predicts the Biosynthesis of Phenolic Compounds in Bryophyllum Medicinal Plants (Genus Kalanchoe)
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3. Effect of Colchicum ritchii derived nanoparticles on apple ring rot disease without changing the taste through the prevented metabolites changes and increased sialic acid synthesis;Journal of King Saud University - Science;2023-08
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