Effects of dietary protein level during rearing period and age at overfeeding on magret and foie gras quality in male mule ducks-Reference-Cited by-同舟云学术

Effects of dietary protein level during rearing period and age at overfeeding on magret and foie gras quality in male mule ducks

Author:

Arroyo Julien¹,Molette Caroline²,Lavigne Franck¹,Margetyal Carole³,Amador Olivier⁴,Dubois Jean-Pierre¹,Fortun-Lamothe Laurence²^ORCID

Affiliation:

1. ASSELDOR; Applied Experimental and Demonstration Station on Goose and Duck; La tour de Glane Coulaures France

2. GenPhySE; University of Toulouse; INRA, INPT, ENVT; Castanet-Tolosan Cedex France

3. In Vivo Nutrition and Animal Health; Site de Chierry; rue de l'Eglise; Château-Thierry Cedex France

4. INZO°; Château-Thierry Cedex France

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

Reference31 articles.

5. Auvergne A 1992 Facteurs de variation de la composition corporelle et tissulaire des canards avant et après gavage INPT Toulouse, France

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