Toward an Automatic Parameterization System for the Classification of Persian Lemons Using Image-Processing Techniques-Reference-Cited by-同舟云学术

Toward an Automatic Parameterization System for the Classification of Persian Lemons Using Image-Processing Techniques

Published:2014-11-06 Issue:4 Volume:38 Page:345-356
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Posada-Gómez Rubén¹,Villanueva Daniel²,González Israel²,García Ángel²,Aguilar-Lasserre Alberto A.¹,Martínez-Sibaja Albino¹

Affiliation:

1. Division of Research and Postgraduate Studies; Instituto Tecnológico de Orizaba; Av. Instituto Tecnológico 852, Col. Emiliano Zapata Orizaba 94300 México

2. Computer Science Department; Universidad Carlos III de Madrid; Madrid Spain

Funder

National Council of Science and Technology

Public Education Secretary

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12164/fullpdf

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4. Arena , P. Fortuna , L. Manganaro , G. Spina , S. 1994 IEEE Xplore - CNN image processing for the automatic classification of oranges

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