Understanding the Tabletting Characteristics of F icus deltoidea Powder by Fitting into Compression Models-Reference-Cited by-同舟云学术

Understanding the Tabletting Characteristics of F icus deltoidea Powder by Fitting into Compression Models

Published:2014-11-02 Issue:3 Volume:38 Page:250-261
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Mohd Salleh F.S.¹,Yusof Y.A.¹,Anuar M.S.¹,Chin N.L.¹

Affiliation:

1. Department of Process and Food Engineering; Faculty of Engineering; Universiti Putra Malaysia; 43400 Serdang Selangor Malaysia

Funder

Universiti Putra Malaysia, UPM

University Research Grant Scheme

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12165/fullpdf

Reference36 articles.

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4. Compression of fractionated sun-cured and dehydrated alfalfa chops into cubes: Pressure and density models;Adapa;Can. Biosyst. Eng.,2005

5. Compaction characteristics of barley, canola, oat and wheat straw;Adapa;Biosyst. Eng.,2009

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