Production and Characterization of Bags from Biocomposite Films of Starch-Vegetal Fibers Prepared by Tape Casting-Reference-Cited by-同舟云学术

Production and Characterization of Bags from Biocomposite Films of Starch-Vegetal Fibers Prepared by Tape Casting

Published:2014-05-20 Issue:5 Volume:37 Page:482-492
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Scheibe Ana S.¹,de Moraes Jaqueline O.¹,Laurindo João B.¹

Affiliation:

1. Department of Chemical and Food Engineering; Federal University of Santa Catarina; CEP 88040-900 Florianópolis SC Brazil

Funder

FAPESC-SC

CNPq

CAPES

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12105/fullpdf

Reference34 articles.

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2. Effects of plasticizers on thermal properties and heat sealability of sago starch films;Abdorreza;Food Hydrocolloids,2011

3. American Society for Testing and Materials (ASTM) 2000 Standard test method for tensile properties of thin plastic sheeting - ASTM D882-00

4. American Society for Testing and Materials (ASTM) 2001a Standard test method for slow rate penetration resistance of flexible barrier films and laminates - ASTM F1306-90 (reapproved 1998)

5. American Society for Testing and Materials (ASTM) 2001b Standard test method for seal strength of flexible barrier materials - ASTM F88-00

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