Effect of micronized pea seeds (Pisum sativumL.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat-Reference-Cited by-同舟云学术

Effect of micronized pea seeds (Pisum sativumL.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat

Published:2016-03-03 Issue:11 Volume:87 Page:1396-1406
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Kiczorowska Bożena¹,Samolińska Wioletta¹,Andrejko Dariusz²

Affiliation:

1. Institute of Animal Nutrition and Bromatology; University of Life Science; Lublin Poland

2. Department of Biological Bases of Food and Feed Technologies; University of Life Science; Lublin Poland

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12592/fullpdf

Reference53 articles.

1. Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti;Aravind;Food Chemistry,2012

2. Thermal processing and food quality

3. The evolution of the profitability of poultry production on the example of Polish farms south;Banaś;Journal of Agribusiness and Rural Development,2009

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2. Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions;Animals;2022-10-20

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5. Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2021-09-30