Influence of transport conditions and pre-slaughter water shower spray during summer on protein characteristics and water distribution of broiler breast meat-Reference-Cited by-同舟云学术

Influence of transport conditions and pre-slaughter water shower spray during summer on protein characteristics and water distribution of broiler breast meat

Published:2016-03-14 Issue:11 Volume:87 Page:1413-1420
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Xing Tong¹,Li Yun han.¹,Li Ming²,Jiang Nan nan.²,Xu Xing lian.¹,Zhou Guang hong.²

Affiliation:

1. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology; Nanjing Agricultural University; Nanjing P.R. China

2. Synergetic Innovation Center Of Food Safety and Nutrition, Key Laboratory of Animal Products Processing, Ministry of Agriculture, College of Food Science and Technology; Nanjing Agricultural University; Nanjing P.R. China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12593/fullpdf

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