Influence of food cost on diet quality and risk factors for chronic disease: A systematic review-Reference-Cited by-同舟云学术

Influence of food cost on diet quality and risk factors for chronic disease: A systematic review

Published:2011-11-24 Issue:4 Volume:68 Page:248-261
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:

Author:

LEE Jia Hwa,RALSTON Robin A.,TRUBY Helen

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference68 articles.

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3. Pricing and promotion effects on low-fat vending snack purchases: the CHIPS study;French;Am J Public Health,2001

4. A pricing strategy to promote low-fat snack choices through vending machines;French;Am J Public Health,1997

5. Pricing strategy to promote fruit and vegetable purchase in high school cafeterias;French;J Am Diet Assoc,1997

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