Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng (Panax ginsengL.)
Author:
Affiliation:
1. Dept. of Food Science and Nutrition; Kyungpook National Univ; Daegu 702-701 Republic of Korea
2. Div. of Plant Biosciences; Kyungpook Natl. Univ; Daegu 702-701 Republic of Korea
Publisher
Wiley
Subject
Food Science
Reference33 articles.
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