Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers-Reference-Cited by-同舟云学术

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Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers

Published:2017-08-25 Issue:9 Volume:82 Page:2051-2055
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Lagunes Irene¹,Vázquez-Ortega Fernanda²,Trigos Ángel²³^ORCID

Affiliation:

1. Doctorado en Ciencias Biomédicas; Universidad Veracruzana; Av. Luis Castelazo Ayala s/n, Col. Industrial Ánimas C.P. 91190 Xalapa Veracruz México

2. Laboratorio de Alta Tecnología de Xalapa (LATEX), Calle Médicos 5; Col. Unidad del Bosque; C.P. 91010 Xalapa Veracruz México

3. Instituto de Ciencias Básicas, Universidad Veracruzana, Av. Luis Castelazo Ayala s/n; Col. Industrial Ánimas; C.P. 91190 Xalapa Veracruz México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13815/fullpdf

Reference19 articles.

1. Analysis of phenolics in wine by high performance thin-layer chromatography with gradient elution and high resolution plate imaging;Agatonovic-Kustrin;J Pharm Biomed Anal,2015

2. Effects of singlet oxygen on membrane sterols in the yeast Saccharomyces cerevisiae;Bocking;Eur J Biochem,2000

3. Resveratrol and red wine, healthy heart and longevity;Das;Heart Fail Rev,2010

4. Experimental evidence for the cardioprotective effects of red wine;Das;Exp Clin Cardiol,2007

5. All you need is light: antimicrobial photoinactivation as an evolving and emerging discovery strategy against infectious disease;St. Denis;Virulence,2011

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines;Molecules;2022-01-05

2. Photo-Oxidation of Therapeutic Protein Formulations: From Radical Formation to Analytical Techniques;Pharmaceutics;2021-12-28

3. Riboflavin removal by commercial bentonites and charcoals in white and red wine;Italian Journal of Food Science;2021-04-01

4. Oxidative foliar photo-necrosis produced by the bacteria Pseudomonas cedrina;Electronic Journal of Biotechnology;2020-03

5. Light-induced reactions of methionine and riboflavin in model wine: Effects of hydrolysable tannins and sulfur dioxide;Food Chemistry;2019-11

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