Anti‐Disuse Osteoporosis Activity of a Complex of Calcium‐Binding Peptide from Auricularia auricula Protein Hydrolysates-Reference-Cited by-同舟云学术

Anti‐Disuse Osteoporosis Activity of a Complex of Calcium‐Binding Peptide from Auricularia auricula Protein Hydrolysates

Published:2019-06-25 Issue:7 Volume:84 Page:1909-1919
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Qu Hang¹^ORCID,Yi Juanjuan²,Gao Xin¹,Zhao Haitian¹,Wang Zhenyu¹

Affiliation:

1. Dept. of Food Science and Engineering, School of Chemical Engineering and ChemistryHarbin Inst. of Technology 92 Xidazhi Street, Nangang District Harbin 150000 China

2. School of life sciencesZhengzhou Univ. 100 Science Road Zhengzhou 450001 China

Funder

National Basic Research Program of China (973 Program)

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14697

Reference47 articles.

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3. Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin

4. A Study of the Soluble Complexes Formed during Calcium Binding by Soybean Protein Hydrolysates

5. Bone Health: Preventing Osteoporosis

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1. Multiscale simulation of the effect of low-intensity pulsed ultrasound on the mechanical properties distribution of osteocytes;Computer Methods in Biomechanics and Biomedical Engineering;2023-10-16

2. Active pullulan-based coatings incorporated with Auricularia auricular extracts for preserving potato fresh-cuts;Food Science and Biotechnology;2023-09-04

3. Evaluation of microalgae on preventing bone loss in C57BL/6J mice induced by hindlimb suspension;Food Frontiers;2023-05-14

4. Preparation and Physio-Chemical Characterization of Pullulan-Based Films Incorporated with Polysaccharides/Proteins from Auricularia Auricula;SSRN Electronic Journal;2022

5. Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms;Trends in Food Science & Technology;2021-08