Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer
Author:
Affiliation:
1. Department of Life Science Technologies, Institute of Food Technology.NRWOWL University of Applied Sciences and Arts Lemgo 32657 Germany
2. Bioprocess Engineering, Department of BiotechnologyTechnische Universität Berlin Berlin 13355 Germany
Funder
Bundesministerium für Bildung und Forschung
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15307
Reference39 articles.
1. Temperature-Insensitive Measurement of Glucose Concentration Based on Near Infrared Spectroscopy and Partial Least Squares Analysis
2. Near-infrared libraries in the pharmaceutical industry: a solution for identity confirmation
3. Innovative Uses of Near-Infrared Spectroscopy in Food Processing
4. Analysis of water in food by near infrared spectroscopy
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2. Heat impact control in flash pasteurization by estimation of applied pasteurization units using near infrared spectroscopy;Journal of Near Infrared Spectroscopy;2021-11-23
3. Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms;BREW SCI;2021
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