Determination of norfloxacin residues in foods by exploiting the coffee‐ring effect and paper‐based microfluidics device coupling with smartphone‐based detection-Reference-Cited by-同舟云学术

Determination of norfloxacin residues in foods by exploiting the coffee‐ring effect and paper‐based microfluidics device coupling with smartphone‐based detection

Published:2020-02-04 Issue:3 Volume:85 Page:736-743
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Trofimchuk Evan¹,Nilghaz Azadeh¹,Sun Selina²,Lu Xiaonan¹^ORCID

Affiliation:

1. Food, Nutrition and Health Program, Faculty of Land and Food Systems The Univ. of British Columbia Vancouver British Columbia V6T 1Z4 Canada

2. NTBIO Diagnostics Inc. 18677 52 Avenue Surrey British Columbia V3S 4P6 Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15039

Reference37 articles.

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2. Brown T. A.(2002).Mutation Repair and Recombination. Retrieved fromhttps://www.ncbi.nlm.nih.gov/books/NBK21114/

3. Recent Developments in Paper-Based Microfluidic Devices

4. Antibiotics in agriculture and the risk to human health: how worried should we be?

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