Contribution of Chlorophyll to Photooxidation of Soybean Oil at Specific Visible Wavelengths of Light-Reference-Cited by-同舟云学术

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Contribution of Chlorophyll to Photooxidation of Soybean Oil at Specific Visible Wavelengths of Light

Published:2015-01-09 Issue:2 Volume:80 Page:C252-C261
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Bianchi Laurie M.¹,Duncan Susan E.²,Webster Janet B.³,Neilson Andrew P.²,O'Keefe Sean F.²

Affiliation:

1. Dept. of Human Nutrition, Foods and Exercise, 338 Wallace Hall; Virginia Polytechnic Inst. and State Univ; Blacksburg VA 24061 U.S.A.

2. Dept. of Food Science and Technology, 1230 Washington St. SW; Virginia Polytechnic Inst. and State Univ; Blacksburg VA 24061 U.S.A.

3. Fralin Life Science Inst., 101B Fralin, West Campus Drive; Virginia Polytechnic Inst. and State Univ; Blacksburg VA 24061 U.S.A.

Publisher

Wiley

Subject

Food Science

Reference33 articles.

1. Limit of blank, limit of detection and limit of quantification;Armbruster;Clin Biochem Rev,2008

2. The photo-oxidation of acetone vapor;Caldwell;J Amer Chem Soc,1962

3. Separation of chlorophyll compounds and their polar derivatives by high-performance liquid chromatography;Canjura;J Agri Food Chem,1991

4. Determination of tocopherols in vegetable oils;Carpenter;J Amer Oil Chem Soc,1979

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1. Evaluation of Steady-State and Time-Resolved Fluorescence Spectroscopy as a Method for Assessing the Impact of Photo-Oxidation on Refined Soybean Oils;Foods;2023-04-30

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3. Effects of LED exposure on the sensory properties of soybean oil;Journal of Food Science;2022-08-20

4. (−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO2 and Oleic-Acid-Modified TiO2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C;Foods;2021-03-29

5. Analysis of oxidation products of α-tocopherol in extra virgin olive oil using liquid chromatography–tandem mass spectrometry;Food Chemistry;2020-02

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