Determination of biogenic amines in Chub Mackerel from different storage methods-Reference-Cited by-同舟云学术

Determination of biogenic amines in Chub Mackerel from different storage methods

Published:2020-05-26 Issue:6 Volume:85 Page:1699-1706
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

He Shan¹²^ORCID,Chen Yaonan¹,Yang Xianqing³,Gao Jingrong⁴,Su Dongxiao¹,Deng Jianchao³,Tian Bin⁵^ORCID

Affiliation:

1. School of Chemistry and Chemical EngineeringGuangzhou Univ. Guangzhou 510006 PR China

2. Inst. for Nanoscale Science & TechnologyCollege of Science and Engineering, Flinders Univ. Bedford Park 5042 Australia

3. Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, Natl. R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Inst.Chinese Academy of Fishery Sciences Guangzhou 510300 China

4. College of Light Industry and Food ScienceSouth China Univ. of Technology Guangzhou 510640 PR China

5. Faculty of Agriculture and Life SciencesLincoln University Lincoln 7647 New Zealand

Funder

Natl. Key R&D Program of China

China Agriculture Research System

Natl. Quality and Safety Project of the Aquatic Products of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15146

Reference23 articles.

1. Metabolism of Seriola lalandi during Starvation as Revealed by Fatty Acid Analysis and Compound-Specific Analysis of Stable Isotopes within Amino Acids

2. Biogenic amines in seafood: a review

3. Ion-pair assisted extraction followed by 1H NMR determination of biogenic amines in food and biological matrices

4. Histamine catabolism inPseudomonas putidaU: identification of the genes, catabolic enzymes and regulators

5. The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (Scomber scombrus) Fillets Monitored by UHPLC-PDA;Separations;2024-08-01

2. Effect of enzyme-assisted fermentation on quality, safety, and microbial community of black soldier fly larvae (Hermetia illucens L.) as a novel protein source;Food Research International;2023-12

3. Effect of alginate-gallic acid coating on freshness and flavor properties of Mackerel (Scomberomorus commerson) fillets under refrigerated storage;International Journal of Biological Macromolecules;2023-09

4. Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogens;Food Chemistry;2023-08

5. Study the key biogenic amines in luncheon meat by capillary electrophoresis with indirect ultraviolet detection;Journal of Separation Science;2022-09-18