Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells-Reference-Cited by-同舟云学术

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Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells

Published:2021-06-12 Issue:7 Volume:86 Page:3240-3251
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Liu Yumeng¹^ORCID,Bian Yuanyuan¹,Luo Xue¹,Wang Cong¹,Mu Delun¹,Pan Guoyang¹,Wu Junrui¹,Shi Haisu¹

Affiliation:

1. College of Food Science Shenyang Agricultural University Shenyang P.R. China

Funder

National Natural Science Foundation of China

Liaoning Revitalization Talents Program

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15775

Reference57 articles.

1. Dietary Docosahexaenoic Acid and trans-10, cis-12-Conjugated Linoleic Acid Differentially Alter Oxylipin Profiles in Mouse Periuterine Adipose Tissue

2. Oxidative Stress in Human Reproduction

3. Comparison of Two Components of Propolis: Caffeic Acid (CA) and Caffeic Acid Phenethyl Ester (CAPE) Induce Apoptosis and Cell Cycle Arrest of Breast Cancer Cells MDA-MB-231

4. Oxidative stress-mediated apoptotic cell death induced by camphor in sod1-deficient Schizosaccharomyces pombe

5. Protective role of germinated mung bean against progression of non-alcoholic steatohepatitis in rats: A dietary therapy to improve fatty liver health

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Conjugated Linoleic Acid in Cancer Therapy;Current Drug Delivery;2024-08-15

2. Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review;Antioxidants;2023-06-15

3. Caffeic Acid, an Active Ingredient in Coffee, Combines with DOX for Multitarget Combination Therapy of Lung Cancer;Journal of Agricultural and Food Chemistry;2022-06-30

4. Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization;Foods;2022-05-05

5. Caffeic acid protects human trophoblast HTR-8/SVneo cells from H2O2-induced oxidative stress and genotoxicity;Food and Chemical Toxicology;2022-05

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