Salt stress induces physiochemical alterations in rice grain composition and quality-Reference-Cited by-同舟云学术

Salt stress induces physiochemical alterations in rice grain composition and quality

Published:2019-12-23 Issue:1 Volume:85 Page:14-20
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Razzaq Abdul¹²^ORCID,Ali Arfan³,Safdar Luqman Bin⁴,Zafar Muhammad Mubashar¹⁵,Rui Yang¹,Shakeel Amir⁴,Shaukat Abbad⁶,Ashraf Muhammad⁷,Gong Wankui¹^ORCID,Yuan Youlu¹

Affiliation:

1. State Key Laboratory of Cotton Biology, Key Laboratory of Biological and Genetic Breeding of CottonThe Ministry of Agriculture, Inst. of Cotton Research, Chinese Academy of Agricultural Science Anyang 455000 Henan China

2. Inst. of Molecular Biology and BiotechnologyThe Univ. of Lahore Lahore Pakistan

3. Four Brothers Private Limited Lahore Pakistan

4. The Key Laboratory of Biology and Genetic Improvement of Oil CropsThe Ministry of Agriculture of PRC, Oil Crops Research Inst., Chinese Academy of Agricultural Sciences Wuhan 430062 China

5. Dept. of Plant Breeding and GeneticsUniv. of Agriculture Faisalabad Faisalabad Pakistan

6. Inst. of Food Science and Technology CAAS Beijing China

7. Univ. of Agriculture Faisalabad Faisalabad Pakistan

Funder

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14983

Reference63 articles.

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2. Causes of sterility in rice under salinity stress

3. A study of the effect of different levels of salinity on the quality on IR 8;Ahmed I.;Journal of the Asiatic Society of Bangladesh (Bangladesh),1982

4. Physiological characterization of rice under salinity stress during vegetative and reproductive stages;Aref F.;Indian Journal of Science and Technology,2012

5. Vitamins in plants: occurrence, biosynthesis and antioxidant function

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