Quantifying the human milk oligosaccharides 2’‐fucosyllactose and 3‐fucosyllactose in different food applications by high‐performance liquid chromatography with refractive index detection
Author:
Affiliation:
1. DuPont Nutrition Biosciences ApS Edwin Rahrs Vej 38 8220 Brabrand Denmark
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15005
Reference38 articles.
1. AOAC. (2013).Appendix K: Guidelines for Dietary Supplements and Botanicals. Retrieved fromhttp://www.eoma.aoac.org/app_k.pdf.
2. Quantitative determination of non-lactose milk oligosaccharides
3. Qualitative and quantitative analysis of N -acetyllactosamine and lacto- N -biose, the two major building blocks of human milk oligosaccharides in human milk samples by high-performance liquid chromatography–tandem mass spectrometry using a porous graphitic carbon column
4. Determination and quantification of 2’-O-fucosyllactose and 3-O-fucosyllactose in human milk by GC–MS as O-trimethylsilyl-oxime derivatives
5. Quantification of neutral human milk oligosaccharides by graphitic carbon high-performance liquid chromatography with tandem mass spectrometry
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