Hydroxypropyl methylcellulose or soy protein isolate‐based edible, water‐soluble, and antioxidant films for safflower oil packaging
Author:
Affiliation:
1. Department of Food Science and Technology Oregon State University 100 Wiegand Hall Corvallis Oregon 97331 U.S.A.
Funder
Oregon Department of Agriculture
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15543
Reference53 articles.
1. Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles
2. Effects of plasticizers on thermal properties and heat sealability of sago starch films
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