Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents
Author:
Affiliation:
1. Dept. of Molecular Biosciences and Bioengineering; Univ. of Hawaii; Honolulu Hawaii 96822 U.S.A.
2. PepsiCo, Inc; Plano TX 75024 U.S.A.
3. Dept. of Human Nutrition Food and Animal Sciences; Univ. of Hawaii; Honolulu Hawaii 96822 U.S.A.
Publisher
Wiley
Subject
Food Science
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