Molecular and Supermolecular Structure of Commercial Pyrodextrins-Reference-Cited by-同舟云学术

Molecular and Supermolecular Structure of Commercial Pyrodextrins

Published:2016-07-22 Issue:9 Volume:81 Page:C2135-C2142
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Le Thanh-Blicharz Joanna¹,Błaszczak Wioletta²,Szwengiel Artur³,Paukszta Dominik⁴,Lewandowicz Grażyna⁵

Affiliation:

1. Dept. of Food Concentrates and Starch Products; Prof Wacław Dąbrowski Inst. of Agricultural and Food Biotechnology; Poznań Poland

2. Inst. of Animal Reproduction and Food Research of Polish Academy of Sciences; Olsztyn Poland

3. Inst. of Food Technology of Plant Origin; Poznań Univ. of Life Sciences; Poznań Poland

4. Inst. of Chemical Technology and Engineering; Poznań Univ. of Technology, Poznań; Poland

5. with Dept. of Biotechnology and Food Microbiology; Poznań Univ. of Life Sciences; Poznań Poland

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13401/fullpdf

Reference35 articles.

1. Haberko K. Air oxidation of potato starch over Cu(II) catalyst;Achremowicz;Carbohyd Polym,2000

2. An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber;Akerberg;J Nutr,1998

3. Hydrodynamic radius of circular DNA is larger than that of linear DNA;Araki;Chem Phys Lett,2006

4. Asp NG van Amelsvoort JJM Hautvast JGAJ 1995 Proceedings of the concluding plenary meeting of EURESTA - including the final reports of the working groups

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Process optimization in the pyroconversion of native sweet potato starch: structural and functional characterization of pyrodextrin;Discover Food;2024-08-06

2. Evaluation of the degree of starch pyrodextrinization by binary digital image colorimetry;Industrial laboratory. Diagnostics of materials;2024-06-22

3. An In-Depth Overview of the Structural Properties, Health Benefits, and Applications of Resistant Dextrin;Journal of Food Processing and Preservation;2024-04-16

4. Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch;Food Technology and Biotechnology;2024-01-02

5. Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review;International Journal of Biological Macromolecules;2023-12