Effects of Lactobacillus Casei YBJ02 on Lipid Metabolism in Hyperlipidemic Mice-Reference-Cited by-同舟云学术

Effects of Lactobacillus Casei YBJ02 on Lipid Metabolism in Hyperlipidemic Mice

Published:2019-11-24 Issue:12 Volume:84 Page:3793-3803
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Qian Yu¹,Li Mingyue²,Wang Wei³,Wang Hongwei²,Zhang Yu²,Hu Qiang⁴,Zhao Xin²^ORCID,Suo Huayi²

Affiliation:

1. Chongqing Collaborative Innovation Center for Functional Food and College of Biological and Chemical EngineeringChongqing Univ. of Education Chongqing 400067 China

2. College of Food ScienceSouthwest Univ. Chongqing 400715 China

3. Academy of Animal Sciences and Veterinary MedicineQinghai Univ. Xining 810016 Qinghai China

4. Bamboo Diseases and Pests Control and Resources Development Key Laboratory of Sichuan Province Leshan 614000 Sichuan China

Funder

Chongqing University of Education

Program for Innovation Team Building at Institutions of Higher Education in Chongqing

National Basic Research Program of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14787

Reference56 articles.

1. Evaluation of diabetogenic mechanism of high fat diet in combination with arsenic exposure in male mice;Ahangarpour A.;Iranian Journal of Pharmaceutical Research,2018

2. Obesity, fatty liver disease and intestinal microbiota

3. Effects of red blood cell injections on diet-induced atrial thrombosis in Swiss mice

4. Obesity and cancer: An update of the global impact

5. Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China

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