When is it safe to eat different broiler chicken tissues after administration of doxycycline and tylosin mixture?-Reference-Cited by-同舟云学术

When is it safe to eat different broiler chicken tissues after administration of doxycycline and tylosin mixture?

Published:2021-02-18 Issue:3 Volume:86 Page:1162-1171
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Monir Hany H.¹^ORCID,Fayez Yasmin M.¹^ORCID,Nessim Christine K.²^ORCID,Michael Adel M.²^ORCID

Affiliation:

1. Faculty of Pharmacy Cairo University Egypt

2. Faculty of Pharmacy Ahram Canadian University Egypt

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15640

Reference28 articles.

1. ‘'FAOSTAT'’(2014).Production Livestock Primary E All Data Food and Agriculture Organization.

2. Determination of tylosin, spiramycin, and erythromycin residues in egyptian buffaloes’ meat by thin-layer chromatography-bioautography

3. Pharmacokinetics of doxycycline in broiler chickens

4. A Rapid Confirmatory Method for Analyzing Tetracycline Antibiotics in Bovine, Swine, and Poultry Muscle Tissues: Matrix Solid-Phase Dispersion with Heated Water as Extractant followed by Liquid Chromatography-Tandem Mass Spectrometry

5. British Pharmacopoeia(2013).The Majesty's stationary office on behalf of the medicines and healthcare products regulatory agency.London vol.I & II (P.552)& vol.V (P. 6).

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