Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field-Reference-Cited by-同舟云学术

Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field

Published:2018-05-26 Issue:6 Volume:83 Page:1476-1483
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hu Qiao¹,Zhou Meifang¹,wei Shuyong¹^ORCID

Affiliation:

1. College of Animal Science and Chongqing Engineering Research Center of Veterinary Science; Southwest Univ.; Chongqing Rongchang 402460 China

Funder

Launch Foundation for Doctor of Southwest University

National Natural Science Foundation of China

Young Fund of SWU Rongchang Campus

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14180/fullpdf

Reference65 articles.

1. The effects of cinnamaldehyde and eugenol on human adipose-derived mesenchymal stem cells viability, growth and differentiation: A cheminformatics and in vitro study;Absalan;Avicenna Journal of Phytomedicine,2016

2. Eugenol-induced suppression of biofilm-forming genes in Streptococcus mutans: An approach to inhibit biofilms;Adil;Journal of Global Antimicrobial Resistance,2014

3. No induction of antimicrobial resistance in Staphylococcus aureus and Listeria monocytogenes during continuous exposure to eugenol and citral;Apolónio;FEMS Microbiology Letters,2014

4. Efficacy of plant-derived antimicrobials in controlling enterohemorrhagic Escherichia coli virulence in vitro;Baskaran;Journal of Food Protection,2016

5. Deciphering the anti-aflatoxinogenic properties of eugenol using a large-scale q-PCR approach;Caceres;Toxins (Basel),2016

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