Comparing the VITEK 2 ANC card, species‐specific PCR, and MALDI‐TOF mass spectrometry methods for identification of lactic acid bacteria-Reference-Cited by-同舟云学术

Comparing the VITEK 2 ANC card, species‐specific PCR, and MALDI‐TOF mass spectrometry methods for identification of lactic acid bacteria

Published:2022-10-06 Issue:11 Volume:87 Page:5099-5106
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kim Sung‐Youn¹²^ORCID,Park Sol Yi¹,Jin Ji‐Eun¹,Hong Kyong‐Suk¹,Kim Dae‐Jung¹,Kim Yong‐Kyoung¹,Shin Hee‐Chang¹,Cho Soon‐Kil¹,Kang Dong‐Hyun²^ORCID

Affiliation:

1. Experiment Research Institute National Agricultural Products Quality Management Service Gimcheon Republic of Korea

2. Department of Food and Animal Biotechnology Department of Agricultural Biotechnology Center for Food and Bioconvergence Research Institute for Agricultural and Life Sciences Seoul National University Seoul Republic of Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16343

Reference33 articles.

1. Lactic Acid Bacteria

2. The status of the species Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 and Lactobacillus paracasei Collins et al. 1989. Request for an opinion.

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