Extracting bio‐zinc and taurine from Pinctada martensii meat-Reference-Cited by-同舟云学术

Extracting bio‐zinc and taurine from Pinctada martensii meat

Published:2020-03-03 Issue:4 Volume:85 Page:1125-1131
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Liu Xiaoyue¹^ORCID,Huang Li¹,Bai Yunxia¹,Liu Xiaoling¹,Li Shubo¹

Affiliation:

1. College of Light Industry and Food EngineeringGuangxi Univ. Nanning 530004 China

Funder

“Bagui Young Scholars” Special Project

Molecular Basis and Regulation Mechanism of Flavor Quality Formation in Aquatic Products Processing

Research and Development and Industrialization of Marine Biological Health Nutrition Products

13th Five-Year Plan Marine Economic Innovation and Development Demonstration Project of Beihai City

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15055

Reference28 articles.

1. Effects of Taurine on Nitric Oxide and 3-Nitrotyrosine Levels in Spleen During Endotoxemia

2. Taurine homeostasis requires de novo synthesis via cysteine sulfinic acid decarboxylase during zebrafish early embryogenesis

3. Analysis and evaluation of nutritional components in the meat of Pinctada martensii;Diao S.‐Q.;Journal of Zhejiang Ocean University (Natural Science),2000

4. The role of taurine in renal disorders

5. Antithrombotic effect of taurine in healthy Japanese people may be related to an increased endogenous thrombolytic activity

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1. Hyperglycemia effect of Pinctada martensii hydrolysate in diabetic db/db mice;Journal of Ethnopharmacology;2024-01

2. Isolation, identification, and preparation of tyrosinase inhibitory peptides from Pinctada martensii meat;Biotechnology Letters;2023-10-24

3. Exosome-like Nanovesicles Derived from the Mucilage of Pinctada Martensii Exhibit Antitumor Activity against 143B Osteosarcoma Cells;ACS Applied Materials & Interfaces;2023-05-25

4. Taurine: A Source and Application for the Relief of Visual Fatigue;Nutrients;2023-04-12

5. Protective Effect of Peptides from Pinctada Martensii Meat on the H2O2-Induced Oxidative Injured HepG2 Cells;Antioxidants;2023-02-20