Egg consumption and health effects: A narrative review
Author:
Affiliation:
1. Department of Nutrition and Dietetics, School of Health Sciences Ankara Medipol University Ankara Turkey
2. Department of Nutrition and Dietetics, Institute of Health Sciences Ankara Medipol University Ankara Turkey
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15892
Reference101 articles.
1. Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke
2. 2. Classification and diagnosis of diabetes: Standards of medical care in diabetes—2019;American Diabetes Association;Diabetes Care,2019
3. Bioactive Egg Components and Inflammation
4. Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actions
5. Metabolik Sendrom;Balkan F.;Ankara Medical Journal,2013
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