Optimizing extraction method of aroma compounds from grape pomace-Reference-Cited by-同舟云学术

Optimizing extraction method of aroma compounds from grape pomace

Published:2020-11-14 Issue:12 Volume:85 Page:4225-4240
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Liang Zijian¹,Pai Ahalya¹,Liu Di¹,Luo Jiaqiang¹,Wu Jihong²,Fang Zhongxiang¹^ORCID,Zhang Pangzhen¹^ORCID

Affiliation:

1. School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences University of Melbourne Parkville VIC 3010 Australia

2. College of Food Science and Nutritional Engineering China Agricultural University Beijing 100083 China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15533

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5. Antibacterial and antioxidant activities of ethanol extract from Paullinia cupana Mart.

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