Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage-Reference-Cited by-同舟云学术

Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage

Published:2016-06-07 Issue:7 Volume:81 Page:H1833-H1839
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Moradi Samira¹,Koushesh Saba Mahmoud¹,Mozafari Ali Akbar¹,Abdollahi Hamid²

Affiliation:

1. Dept. of Horticultural Science; Univ. of Kurdistan; Sanandaj P. O. Box: 416 Iran

2. Horticultural Research Dept; Seed and Plant Improvement Inst; Karaj 31585-4119 Iran

Funder

Univ. of Kurdistan

Publisher

Wiley

Subject

Food Science

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