Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice-Reference-Cited by-同舟云学术

Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice

Published:2018-07 Issue:7 Volume:83 Page:1956-1963
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Liu Lu¹^ORCID,Zhang Shu-wen¹,Lu Jing¹,Pang Xiao-yang¹,Lv Jia-ping¹

Affiliation:

1. Inst. of Food Science and Technology, Chinese Academy of Agricultural Science/Key Laboratory of Agro-Food Processing and Quality Control; Ministry of Agriculture; Beijing 100193 China

Funder

Fundamental Research Funds for Central Non-profit Scientific Institution

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14138/fullpdf

Reference42 articles.

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3. Diabetic complications are associated with liver enzyme activities in people with type 1 diabetes;Arkkila;Diabetes Research and Clinical Practice,2001

4. Neonatal streptozotocin-induced rat model of type 2 diabetes mellitus: A glance;Arulmozhi;Indian Journal of Pharmacology,2004

5. The effects of inorganic chromium and brewer's yeast supplementation on glucose tolerance, serum lipids and drug dosage in individuals with type 2 diabetes;Bahijiri;Saudi Medical Journal,2000

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