Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms-Reference-Cited by-同舟云学术

Phytochemical Profiles and Antimicrobial Activity of Aromatic Malaysian Herb Extracts against Food-Borne Pathogenic and Food Spoilage Microorganisms

Published:2014-03-25 Issue:4 Volume:79 Page:M583-M592
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Aziman Nurain¹,Abdullah Noriham¹,Noor Zainon Mohd¹,Kamarudin Wan Saidatul Syida Wan¹,Zulkifli Khairusy Syakirah¹

Affiliation:

1. Faculty of Applied Sciences; Univ. Teknologi MARA; 40450 Shah Alam Selangor Malaysia

Publisher

Wiley

Subject

Food Science

Reference43 articles.

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4. Phytochemical screening and antioxidant activities of some selected medicinal plants used for malaria therapy in Southwestern Nigeria;Ayoola;Tropical J Pharmaceutical Res,2008

5. Phytochemical screening and antimicrobial assessment of Abutilon mauritianum, bacopa monifera and Datura stramonium;Banso;Biokem,2006

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