Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction-Reference-Cited by-同舟云学术

Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction

Published:2016-09-28 Issue:11 Volume:81 Page:E2718-E2725
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Nadulski Rafał¹,Kobus Zbigniew¹,Wilczyński Kamil¹,Zawiślak Kazimierz¹,Grochowicz Józef²,Guz Tomasz¹

Affiliation:

1. Dept. of Food Engineering and Machines; Univ. of Life Sciences; Doświadczalna 44 20-236 Lublin Poland

2. Warsaw School of Tourism and Hospitality Management; 3 Stokłosy Str 02-787 Warsaw Poland

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13514/fullpdf

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4. Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields;Carbonell-Capella;Innov Food Sci Emerg,2016

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