Effect of Sequestering Intrinsic Iron on the Electron Paramagnetic Resonance Signals in Powdered Soy Proteins
Author:
Affiliation:
1. Dept. of Animal and Food Sciences; Univ. of Kentucky, 412 W.P. Garrigus Building; Lexington; KY 40546-0215; U.S.A.
2. Dept. of Physics; Univ. of Memphis; 216 Manning Hall, Memphis; TN 38512; U.S.A.
Publisher
Wiley
Subject
Food Science
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