Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics
Author:
Affiliation:
1. Dept. of Food Science and Human Nutrition; Agricultural Univ. of Athens; Athens Greece
Publisher
Wiley
Subject
Food Science
Reference22 articles.
1. Using the computational fluid dynamics to analyze the thermal sterilization of solid-liquid food mixture in cans;Abdul Ghani;Innov Food Sci Emerg,2006
2. Numerical simulation of natural convection heating of canned food by computational fluid dynamics;Abdul Ghani;J Food Eng,1999a
3. An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD);Abdul Ghani;J Food Eng,1999b
4. Computational fluid dynamics studies on pasteurisation of canned milk;Anand Paul;Int J Dairy Technol,2011
5. Using computational fluid-dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cans;Augusto;Ciênc Tecnol Aliment Campinas,2010
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