Validation of a vapor‐phase advanced oxidation process for inactivating Listeria monocytogenes , its surrogate Lactobacillus fructivorans , and spoilage molds associated with green or red table grapes-Reference-Cited by-同舟云学术

Validation of a vapor‐phase advanced oxidation process for inactivating Listeria monocytogenes , its surrogate Lactobacillus fructivorans , and spoilage molds associated with green or red table grapes

Published:2020-08-24 Issue:9 Volume:85 Page:2645-2655
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hasani Mahdiyeh¹,Wu Fan¹,Warriner Keith¹^ORCID

Affiliation:

1. Department of Food Science University of Guelph Guelph Ontario Canada

Funder

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15387

Reference35 articles.

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5. Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction

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