Food safety governance in Saudi Arabia: Challenges in control of imported food-Reference-Cited by-同舟云学术

Food safety governance in Saudi Arabia: Challenges in control of imported food

Published:2020-12-13 Issue:1 Volume:86 Page:16-30
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Alrobaish Waeel Salih¹^ORCID,Vlerick Peter²,Luning Pieternel A.³,Jacxsens Liesbeth¹

Affiliation:

1. Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering Ghent University Coupure Links 653 Ghent 9000 Belgium

2. Department of Work, Organization and Society, Faculty of Psychology and Educational Sciences Ghent University Henri Dunantlaan 2 Ghent 9000 Belgium

3. Food Quality and Design Group Wageningen University and Research P.O. Box 17/Bode 30 AA Wageningen 6700 The Netherlands

Funder

King Abdulaziz City for Science and Technology

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15552

Reference54 articles.

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2. Assessment of the food control systems in the Sultanate of Oman;Al Busaidi M. A.;Food Control,2015

3. Study on quality attributes of Halal food supply chain;Al Halaseh L.;International Journal of Logistics Economics and Globalization,2012

4. A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) Countries;Al Kandari D.;Food Control,2009

5. The food control system in Saudi Arabia: Centralizing food control activities;Al Kandari D.;Food Control,2012

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