Isolation, Purification, and Structural Features of a Polysaccharide fromPhellinus linteusand Its Hypoglycemic Effect in Alloxan-Induced Diabetic Mice-Reference-Cited by-同舟云学术

Isolation, Purification, and Structural Features of a Polysaccharide fromPhellinus linteusand Its Hypoglycemic Effect in Alloxan-Induced Diabetic Mice

Published:2014-04-24 Issue:5 Volume:79 Page:H1002-H1010
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhao Chao¹²,Liao Zunsheng¹,Wu Xiaoqi¹,Liu Yanling²³,Liu Xiaoyan¹,Lin Zhanxi²³,Huang Yifan¹²⁴,Liu Bin¹²

Affiliation:

1. College of Food Science; Fujian Agriculture and Forestry Univ; Fuzhou Fujian 350002 China

2. Natl. Engineering Research Center of Juncao; Fuzhou Fujian 350002 China

3. College of Life Science; Fujian Agriculture and Forestry Univ; Fuzhou Fujian 350002 China

4. College of Animal Science; Fujian Agriculture and Forestry Univ; Fuzhou Fujian 350002 China

Publisher

Wiley

Subject

Food Science

Reference55 articles.

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2. Solution NMR Spectroscopy of Food Polysaccharides

3. Functional properties of edible mushrooms;Chang;Nutr Rev,1996

4. The apoptosis effect of hispolon from Phellinus linteus (Berkeley & Curtis) Teng on human epidermoid KB cells;Chen;J Ethnopharmacol,2006

5. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum;Chen;Food Chem,2008

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