Determination of Heterocyclic Amines in Meat Matrices Using Enhanced Matrix Removal‐Lipid Extraction and Liquid Chromatography–Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Heterocyclic Amines in Meat Matrices Using Enhanced Matrix Removal‐Lipid Extraction and Liquid Chromatography–Tandem Mass Spectrometry

Published:2019-07 Issue:7 Volume:84 Page:1992-2002
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Linghu Ziyi¹,Karim Faris¹,Taghvaei Mostafa¹,Smith J. Scott¹^ORCID

Affiliation:

1. Food Science Inst.Kansas State Univ. 208 Call Hall, 1530 Mid‐Campus Drive North Manhattan KS 66506 U.S.A

Funder

USDA National Inst. of Food and Agriculture

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14674

Reference51 articles.

1. Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

2. Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test

3. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid‐phase extraction” for the determination of pesticide residues in produce;Anastassiades M.;Journal of AOAC International,2003

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