Polyphenol Oxidase Inhibitor from Blue Mussel (Mytilus edulis) Extract-Reference-Cited by-同舟云学术

Polyphenol Oxidase Inhibitor from Blue Mussel (Mytilus edulis) Extract

Published:2013-02-20 Issue:3 Volume:78 Page:C425-C431
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Schulbach Kurt F.¹,Johnson Jodie V.²,Simonne Amarat H.³,Kim Jeong-Mok⁴,Jeong Yoonhwa⁵,Yagiz Yavuz¹,Marshall Maurice R.¹

Affiliation:

1. Inst. of Food and Agricultural Sciences, Food Science and Human Nutrition Dept., Food and Environmental Toxicology Laboratory; SW 23rd Drive, Univ. of Florida; P.O. Box 110720; Gainesville; FL 32611-0720; U.S.A

2. Mass Spectrometry Services, Chemistry Dept; Univ. of Florida; P.O. Box 117200; Gainesville; FL 32611-7200; U.S.A

3. Inst. of Food and Agricultural Sciences, Family Youth and Community Sciences, Food and Environmental Toxicology Laboratory, SW 23rd Drive; Univ. of Florida; P.O. Box 110720; Gainesville; FL 32611-0720; U.S.A

4. Dept. of Food Science and Technology; Mokpo Natl. Univ.; 1666 Youngsan-ro, Chungkye-myun, Muan-gun; Jeonnam; 534-729; Republic of Korea

5. Dept. of Food Science and Nutrition; Dankook Univ.; 152 Jukjeon-Ro, Suji-Gu, Yongin-Si; Gyeonggi-Do; 448-701; Republic of Korea

Publisher

Wiley

Subject

Food Science

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