Encapsulation of tributyrin by gamma‐cyclodextrin: Complexation, spray drying, and in vitro fermentation
Author:
Affiliation:
1. Department of Food Science and Human Nutrition University of Illinois at Urbana‐Champaign Champaign IL USA
Funder
U.S. Department of Agriculture
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15440
Reference43 articles.
1. A review on the use of cyclodextrins in foods
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3. Supplementation of total parenteral nutrition with butyrate acutely increases structural aspects of intestinal adaptation after an 80% jejunoileal resection in neonatal piglets
4. Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals
5. Short chain fatty acid rectal irrigation for left-sided ulcerative colitis: a randomised, placebo controlled trial.
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1. Research Status and Application Prospects of the Medicinal Mushroom Armillaria mellea;Applied Biochemistry and Biotechnology;2022-11-22
2. Oral gamma-cyclodextrin-encapsulated tributyrin supplementation in young pigs with experimentally induced colitis;Journal of Animal Science;2022-09-26
3. Nanoliposomes for encapsulation and calcium delivery of egg white peptide–calcium complex;Journal of Food Science;2021-04
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