Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: National Health and Nutrition Examination Survey 2003 to 2008-Reference-Cited by-同舟云学术

Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: National Health and Nutrition Examination Survey 2003 to 2008

Published:2013-06 Issue:s1 Volume:78 Page:A1-A4
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

McGill Carla R.¹,Keast Debra R.²,Painter James E.³,Romano Courtney S.⁴,Wightman JoLynne D.⁵

Affiliation:

1. Healthy Science Communications; LLC; 5104 N Lockwood Ridge Rd. Ste 207A; Sarasota; FL 34234; U.S.A.

2. Food & Nutrition Database Research, Inc.; 1801 Shadywood Lane; Okemos; MI 48864; U.S.A.

3. School of Family and Consumer Sciences; Eastern Illinois Univ.; 600 Lincoln Ave.; Charleston; IL 61920; U.S.A.

4. Romano & Associates; LLC; 11617 NE 92nd St.; Kirkland; WA 98033; U.S.A.

5. Welch's, 300 Baker Ave.; Suite 101; Concord; MA 01742; U.S.A.

Publisher

Wiley

Subject

Food Science

Reference24 articles.

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3. ChooseMyPlate.gov [Internet] Alexandria, Va U.S. Dept. of Agriculture 2011 http://www.choosemyplate.gov

4. Code of Federal Regulations Title 21 Appendix C to Part 101 Nutrition Facts for Raw Fruits and Vegetables [Internet] Silver Spring, Md U.S. Food and Drug Administration 2012 http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?an=21:2.0.1.1.2.7.1.4.3

5. Food Surveys Research Group [Internet] Beltsville, Md U.S. Dept. of Agriculture, Agricultural Research Service 2012 http:/www.cnpp.usda.gov/ba/bhnrc/fsrg

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